If you happen to love Thai meals, you’ll love this simple Pink Thai Coconut Curry Shrimp, the right steadiness of candy, spicy and savory flavors!
Pink Curry Shrimp
Once I exit for Thai, I like getting coconut curry shrimp! Pink Thai Coconut Curry Shrimp is a flavorful dish made with a mix of Thai pink curry paste, coconut milk, and fish sauce. It’s scrumptious served over jasmine rice however it’s also possible to serve it over cauliflower rice. It’s recognized for its steadiness of candy, spicy and savory flavors and the creamy texture from the coconut milk. For extra Thai impressed recipes you may additionally like these Drunken Noodles with Shrimp, and this Thai Shrimp Pineapple Stir Fry.
Right here’s an awesome dish for these of you who love Thai-inspired flavors. If you happen to’ve by no means used fish sauce earlier than, don’t let the odor idiot you. It blends with the opposite flavors and actually provides to this dish.
Pink Thai curry paste is a key ingredient within the pink curry sauce. It’s made out of a mix of chili peppers, lemongrass, shallots, galangal, kaffir lime leaves, and different spices. The paste is available at most supermarkets within the Asian part.
Thai Shrimp Curry Variations
- Add greens: Strive quite a lot of greens similar to bell peppers, spinach, mushrooms, snap peas, onions, and/or carrots.
- Aromatics and citrus: Some recipes may additionally embrace different components like ginger, and recent lime juice so as to add further taste.
- Inexperienced curry: Swap the inexperienced curry paste as an alternative of pink.
- Contemporary Herbs: High it with recent cilantro, basil, chives or extra scallions.
How To Serve
This dish is commonly served over steamed jasmine rice, however it’s also possible to serve it with noodles like rice noodles and even over quinoa or cauliflower rice as a low-carb choice.
Refrigerate leftovers in an hermetic container and depart within the fridge as much as Three days.
How To Cook dinner Shrimp
Shrimp will be cooked in quite a lot of methods, together with grilling, sautéing, broiling, and boiling. For this recipe we’re sautéing the shrimp in a skillet. To sauté, warmth oil in a pan and add the shrimp, cooking for 2-Three minutes per aspect or till pink and cooked by way of. You’ll realize it’s performed when the shrimp is pink.
Extra Thai-Impressed Recipes
Yield: 4 servings
Serving Measurement: 1 /4th
In a big nonstick skillet, warmth oil on medium-high.
Add scallion whites and curry paste and sauté 1 minute till aromatic.
Add the shrimp and garlic, season with a couple of pinches of salt and cook dinner about 2 minutes, to brown.
Add coconut milk and fish sauce and blend nicely.
Let the shrimp simmer about 2-Three extra minutes, till the shrimp is cooked by way of.
Take away from warmth, combine in scallion greens and cilantro.
Serve over rice or cauliflower rice and revel in!
Final Step:
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If you wish to add some greens to this dish, you may add bell peppers, spinach, mushrooms, snap peas, onions, and/or carrots.
Serving: 1 /4th, Energy: 135 kcal, Carbohydrates: 5 g, Protein: 18 g, Fats: 4.5 g, Saturated Fats: 2 g
