Grilled Shrimp Panzanella Skewers – Skinnytaste

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Grilled Shrimp Panzanella Skewers, layered with summer time peaches, tomatoes, and sourdough bread, completed with balsamic and recent basil.


Grilled Shrimp Panzanella Skewers

Panzanella is a traditional Italian bread salad, the place cubes of (often stale) bread add some heft to recent summer time greens at peak ripeness. Right here, the bread is extra of a background participant with its crunchiness offering an awesome counterpoint to the juicy, candy grilled fruit and shrimp. Extra grilled shrimp skewers you’ll love are these Grilled Shrimp Scampi Skewers and Grilled Pesto Shrimp Skewers.

Shrimp Skewers with Peaches and Tomatoes

What bread do you utilize for Panzanella?

My favourite bread for Panzanella is sourdough, however you would additionally use baguette or ciabatta. Usually, you need a crusty, hearty bread that’s a couple of day previous in order that it doesn’t get soggy from the produce and vinegar. Since we’re grilling these skewers, the bread will get toasty and arduous anyhow.

You possibly can simply double the bread in order for you or depart it out altogether, however actually, it’s my favourite half! Panzanella is a bread salad, in spite of everything.

What to Serve with Panzanella

To finish your dinner, serve this grilled shrimp Panzanella with these Lemon- Parsley Potato Foil Packets or this Grilled Corn Salad with Feta. If you’d like an additional veggie, throw some zucchini on the grill whilst you’re cooking the kabobs.

Variations:

  • In the event you’re gluten-free, use your favourite gluten-free bread.
  • Swap the sourdough for ciabatta or baguette.
  • Sub cherry tomatoes for the grape tomatoes, or use larger tomatoes and reduce them into smaller items.
  • Swap out the balsamic for crimson wine vinegar.
  • In the event you’re vegetarian, skip the shrimp and use additional peaches and tomatoes.
  • If you wish to take the meals off the skewers and serve it as a Panzanella salad, add some cucumbers, mozzarella, and kalamata olives.

Shrimp Skewers with Peaches and Tomatoes

Grilled Shrimp Panzanella Skewers

Extra Skewer Recipes You’ll Love:

Grilled Shrimp Panzanella Skewers

216 Cals
28 Protein
18 Carbs
3 Fat

Prep Time: 20 minutes

Cook dinner Time: 10 minutes

Whole Time: 30 minutes

Grilled Shrimp Panzanella Skewers, layered with summer time peaches, tomatoes, and sourdough bread, completed with balsamic and recent basil.

  • 32 jumbo peeled shrimp, 18 oztotal
  • ½ tsp kosher salt
  • 2 giant peaches
  • 1 cup grape tomatoes
  • 1 thick slice sourdough bread, reduce into 3/4-inch cubes (2 oz)
  • 16 lengthy wood or steel skewers
  • Cooking spray
  • 1 handful recent basil leaves
  • Balsamic vinegar or glaze, for serving
  • Pat the shrimp dry and season each side with salt.

  • Reduce the peaches into thick wedges (6 to eight per peach, relying on dimension).

  • If utilizing giant tomatoes, core them and reduce them into wedges roughly the identical dimension.

  • Thread the shrimp, peaches, tomatoes, and cubed bread onto doubled skewers, alternating as you want however starting and ending every skewer with shrimp, for a complete of eight kabobs. Flippantly spray with cooking oil.

  • Preheat the grill with excessive warmth and oil the grates.

  • Grill the kabobs for two to three minutes per facet, till the shrimp are pink and agency and the bread is frivolously charred. The tomatoes could also be bursting.

  • To serve, place the kabobs on a platter. Thinly slice or tear the basil and sprinkle it over every thing with a drizzle of balsamic vinegar.

If utilizing wood skewers, soak them for 30 minutes earlier than use.

Serving: 2skewers, Energy: 216kcal, Carbohydrates: 18g, Protein: 28g, Fats: 3g, Saturated Fats: 1g, Ldl cholesterol: 188mg, Sodium: 376mg, Fiber: 2.5g, Sugar: 7g

Blue Sensible Factors: 1

Inexperienced Sensible Factors: 2

Purple Sensible Factors: 1

Key phrases: grilled shrimp, Shrimp Skewers

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