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Apple Cranberry Oat Crumble Recipe


Apple Cranberry Crumble is scrumptious and ideal to your Vacation desk! Simpler and lighter than making a pie, topped with oats, nuts and a contact of brown sugar.

Apple Cranberry Crumble
Apple Cranberry Crumble

This apple cranberry crumble is lighter and more healthy than most recipes, made with much less sugar and fats. I used pure maple syrup to stability the tartness from the cranberries and apples, and a contact of brown sugar within the topping. If you wish to use an alternate sweetener resembling monk fruit on high, be happy.  And for extra crumbles, crisps and cobblers do that Cinnamon Apple Crisp, Strawberry CrispApple Cobbler and Mixed Berry Pie.

Apple Cranberry Crumble on a plate.

This Apple Cranberry Crumble was a makeover request I used to be HAPPY to deal with! I used to be requested to loosen up a Christmas must-have that might be served for dessert or breakfast.

I taste-tested each her authentic recipe and in contrast it to this lightened up model and knew she can be happy with the brand new outcomes!


  • Double It! To serve a big crowd, merely double the recipe and use a 9 x 12 baking dish. You’ll be able to simply make this forward, then reheat when you find yourself able to serve.
  • Swaps: You’ll be able to swap the apples for pears or use a mixture of each.
  • Much less Sugar Choice: Omit the brown sugar on high and swap it to your favourite low calorie different resembling monk fruit.
  • Make it Gluten Free: Use gluten-free oats and flour mix rather than flour and oats.
  • Make it dairy-free: Swap the butter for vegan butter or coconut oil.

apples and cranberries in a baking dish.making an apple crumbleApple Cranberry Crumble on a plate.

Extra Fruit Desserts You Will Love:

Apple Cranberry Crumble

Prep Time: 15 minutes

Cook dinner Time: 1 hr

Whole Time: 1 hr 15 minutes

Apple Cranberry Crumble is scrumptious and ideal to your Vacation desk! Simpler and lighter than making a pie, topped with oats, nuts and a contact of brown sugar.

For the filling:

  • 3 cups about Four peeled gala apples, sliced
  • 1 cup contemporary cranberries
  • 1 tbsp flour or cornstarch for gluten-free
  • half of tsp cinnamon
  • 2/3 cup pure maple syrup
  • cooking spray

For the topping:

  • 3/4 cup dry quick-cooking oats, verify lables for gluten-free
  • 1/4 cup packed mild brown sugar
  • 1 tbsp all-purpose flour, or gluten-free flour combine
  • 3 tbsp melted whipped butter, or dairy free butter
  • 1/4 cup chopped walnuts or pecans
  • half of tsp salt
  • Preheat oven to 325°F.

  • Evenly spray a 9-inch sq. baking dish with cooking spray.

  • Mix apples, cranberries together with the remainder of the filling elements in a bowl.

  • Pour into baking dish and even out with a spoon.

  • In one other bowl, mix the topping elements; sprinkle over apple/cranberry combination.

  • Bake uncovered, for 55-60 minutes or till browned and bubbly. Serve heat.

Serving: 3/Four scant cup, Energy: 211kcal, Carbohydrates: 44.5g, Protein: 2g, Fats: 5.5g, Sodium: 186.6mg, Fiber: 3g, Sugar: 35.5g

Blue Sensible Factors: 8

Inexperienced Sensible Factors: 8

Purple Sensible Factors: 8

Factors +: 6

Key phrases: Apple Cranberry Crisp, Apple Cranberry Crumble, cranberry crisp, wholesome apple cranberry crisp, wholesome dessert

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