Spicy Pork Brussels Bowls are a scrumptious low-carb meal, made with shredded brussels sprouts as the bottom, smoky floor pork, and an egg on prime!
Spicy Pork Brussels Bowls
I’m fairly obsessive about these low-carb bowls, which use shredded sautéed brussels sprouts as the bottom. The smoky floor pork is the right complement, and the runny egg on prime makes it saucy and scrumptious. For those who don’t eat pork, use any floor meat instead. For another brussels sprouts recipes, strive my Brussels Sprouts Carbonara, Cacio E Pepe Brussels Sprouts , and Sautéed Brussels Sprouts with Pancetta.
This spicy pork bowl could be very straightforward to make and glorious for meal prep. You’ll be able to even freeze the bowls with out the egg. I season the bottom pork with a mix of Mexican spices, together with smoky paprika, ancho chili powder, cayenne pepper, oregano, cumin, salt, and black pepper. The meat is so flavorful!
Can you place brussels sprouts in a meals processor?
Sure, placing brussels sprouts in your meals processor is a wonderful approach to save time shredding sprouts. Simply connect the slicing blade, they usually’ll be prepared very quickly! It’s also possible to purchase pre-shredded brussels sprouts on the grocery retailer for those who don’t have time to slice them by hand.
Pork Brussels Sprouts Bowl Ideas & Variations:
Swap your protein: Substitute the pork for any floor meat you would like. Strive it with lamb, hen, turkey, beef, or go meatless with Unattainable Burger or Past Meat.
Add a grain: For those who’d wish to get extra parts out of this bowl recipe, serve it over brown rice or quinoa to make it much more filling.
To meal prep: Divide into 4 meal prep containers. Cowl and refrigerate as much as 4 days. To warmth, microwave in 30-second intervals till heated by.
The best way to freeze: Freeze lined for as much as three months with out the egg. To reheat, switch to the fridge or reheat from frozen in 30-second intervals till heated by.
Extra Bowl Recipes You’ll Love:
Spicy Pork Brussels Bowls
Spicy Pork Brussels Bowls are a scrumptious low-carb meal, made with shredded Brussels sprouts as the bottom, smoky floor pork, and an egg on prime!
- olive oil spray
- 1 pound 90% lean floor pork, or swap it for a meatless floor meat choice
- 2 tablespoons pink wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon smoky paprika
- 2 teaspoons ancho chili powder
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly floor black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon floor cumin
- 6 cups shredded brussels sprouts
- 1/4 cup chopped onion
- 4 massive eggs
Warmth a big forged iron or heavy nonstick skillet over medium warmth, spray with oil and prepare dinner the meat, breaking it up in small items.
Mix spices in a small bowl.
Add garlic, season with spices and vinegar and prepare dinner till browned and not pink within the center, eight to 10 minutes.
Put aside on a plate.
Add the brussels and onions to the skillet and prepare dinner over excessive warmth, stirring sometimes till the brussels begin to brown and are tender crisp, 6 to 7 minutes.
Return the pork to the skillet and blend all the pieces collectively 1 to 2 minutes.
Warmth a nonstick skillet and spray with oil, when sizzling prepare dinner the eggs, lined till the whites are simply set and the yolks are nonetheless runny, 2 to three minutes.
Serving: 11/2 cups, Energy: 280.5kcal, Carbohydrates: 15.5g, Protein: 35g, Fats: 10g, Saturated Fats: 3.5g, Ldl cholesterol: 252.5mg, Sodium: 474mg, Fiber: 6g, Sugar: 3.5g
Blue Good Factors: 2
Inexperienced Good Factors: 4
Purple Good Factors: 2
Key phrases: 30 minute meal, Brussel Sprouts, low carb meal